For our international customers

Welcome to Yokohama Kimijimaya's page !!

Shop information

We have 3 stores.
- Yokohama main store
- Ginza store
- Ebisu store

Yokohama main store

Address: 3-30 Minamiyoshidamachi, Minami-ku, Yokohama, Kanagawa 232-0012 Japan
Tel: +81 (0)45 251 6880

Open Mon.-Sat. 10:00 to 20:00
Sun. and national holidays are closed.

The nearest station is “Yoshinocho”-Yokohama Municipal Subway “Blue line”
3 minutes on foot from exit2 of “Yoshinocho”.

The other is “Minamiota”- “Keikyu Line”
7 minutes on foot from “Minamiota”.

Please refer to the map below.

Ginza store

Address: Konya Bldg.1F, 1-2-1 Ginza, Chuo-ku, Tokyo 104-0061 Japan
Tel: +81 (0)3 5159 6880

Open Mon.-Fri. 10:30 to 21:00
Sat. 10:30 to 20:00
Sun. and national holidays 10:30 to 19:00

The nearest station is “Ginza-itchome”- Tokyo Metro “Yurakucho Line”
1 minutes on foot from exit3 of “Ginza-itchome”.

Please refer to the map below.

Ebisu store

Address: Atre Ebisu West 4F, 1-6-1 Ebisu Minami, Shibuya-ku, Tokyo 150-0022 Japan
Tel: +81 (0)3 5475 8716

Open every day from 10:00 to 22:00

The nearest station is “Ebisu”- JR EAST “Yamanote Line” or Tokyo Metro “Hibiya Line”
Direct access from JR “Ebisu” station, our shop is located in the building “Atré Ebisu”

Please refer to the map below.

Company Profile

Company name Yokohama Kimijimaya Co., Ltd.
Address 3-30 Minamiyoshidamachi, Minami-ku, Yokohama, Kanagawa 232-0012 Japan
Tel +81 (0)45 251 6880
Fax +81 (0)45 251 6850
e-mail »»»click
Principal officer Satoshi Kimijima
Established 1892
Capital 10,000,000 yen


Our clients are distinguished by their taste, atmosphere, and service.

We have approximately 300 clients in metropolitan cities nationwide, including major hotels such as the Conrad Tokyo, Grand Hyatt Hotel, Imperial Hotel, Mandarin Oriental Hotel, and top-rated restaurants and French grandes maisons such as the Restaurant Benoit, Joel Robuchon, Beige Tokyo, etc.


Japanese Sake, Shochu, Awamori, and Wine.

We have strong relationship with all our suppliers.

We have an outside warehouse and an underground temperature - controlled cave that keep all products in perfect condition.


Started importing wine from France in 1997.

Currently have over 50 foreign suppliers from France, Itary, Spain and USA.

Satoshi Kimijima


4th president of Yokohama Kimijimaya Co., Ltd., born in 1960.

"I am dedicated to delivering the passion of good sake/wine vintners to the entire world, and to encourage global peace with sake, wine, and fine food."

Lectures on sake and wine for professionals and sake/wine lovers

Japan Sommelier Association,
NHK Culture Center (NHK: Japan Broadcasting Corporation, Japanese sole public broadcaster),
Tasaki Shinya Wine School(Tasaki Shinya: the 1st Japanese winner of 1995 "World's Best Sommelier" contest),
Tokyu Culture School (Tokyu Corporataion: transportation, real estate, distribution industry, etc.)

Awarded titles by three French wine associations

Echanson du Roi Ren, Coteau d'Aix en Provance, 2003
Chevaliers du Tastevin, Bourgogne, 2004
Ordre des Coteaux de Champagne, Champagne, 2008

As judge and supervisor of sake

International Wine Challenge - Panel Chairmen (Sake), since 2010
Member of Nagano pref. Appellation Controll Committee, since 2006
Nintendo DS "Sakasho" August 2007

Clients list: As Wholesale

Yokohama Kimijiimaya is proud to supply good merchandise to the following clients, all of whom provide excellent service to their customers.



Conrad Tokyo, Grand Hyatt Tokyo, Hotel New Otani Tokyo, Imperial Hotel, Mandarin Oriental Tokyo, Park Hyatt Tokyo, The Ritz Carlton


Pan Pacific Hotel, Royal Park Hotel, Yokohama Grand Intercontinental Hotel


The Ritz Carlton (Osaka), Winsor Hotel (Sapporo) etc...



Le Cras, Meiji Kinenkan (Akasaka), Benoit, Lauburu, Reims Yanagidate, Velours (Aoyama), Le Bourguignon, The Georgean Club (Azabu), Mushroom, QED Club, Joel Robuchon (Ebisu), Aux Amis des Vins, Beige Tokyo, Goutte d'or, L'ecrin, Le Manoir D'hastings, Kanetanaka, L'osier, Narukami, Wako Alpezzio (Ginza), Aux D'elices de Hongo (Hongo), La Table de Com,ma (Komazawa), Cote d'or (Mita), Goutte d'or Crattini (Nishi-azabu), Restaurant Fue (Nogizaka), La Butte Boisee(Okusawa), Bouquet de France, La Farandole, L'atelier de Joel Robuchon, Maxivin, Roppongi Hills Club (Roppongi), La Rochelle (Shibuya), Tasaki Shinya Wine Salon (Toranomon), Kitajima-tei (Yotsuya), Kinoshita (Yoyogi)Iroha sushi (Yokohama), Gion Okumura (Kyoto), etc...

The Food Service Industries

Food Scope Co.Ltd., Global Dining Co.Ltd., Kushinobo Dining Co.Ltd., Y's Table Corporation, etc...